A spread of Korean barbecue dishes including marinated raw meat, sliced beef, a steamed egg dish with caviar, and beef tartare.

Korean bbq Yookmong Yongsan

Prime grilled beef, specialty meat platters, and hands-on tabletop cooking service in Seoul's vibrant Yongsan District.

Reserve a Table Explore Menu

Staff Cooking Support

Full Tabletop Grilling Service

Unlimited Banchan

Generous Side Dish Refills

Operating Schedule

Open Daily 12:00 PM – 12:00 AM

Tabletop Grilling in Yongsan

Charcoal Grilling with Dedicated Table Service

Located along Hangang-daero in Yongsan District, Korean bbq Yookmong offers prime grilled beef, richly marbled pork belly, and authentic Korean sides prepared over glowing charcoal grates.

Guests enjoy attentive hands-on grill assistance from our friendly staff, ensuring every cut of meat is seared to juicy perfection. Complete your meal with unlimited fresh banchan refills and specialty pairings like our caviar steamed egg.

Slabs of pork belly, pumpkin, and green peppers grilling on a circular Korean BBQ grill at a restaurant table.

Prepared fresh over cast-iron charcoal grills

Signature Dishes

Specialty Meat Cuts & Korean Sides

Carefully curated beef and pork selections paired with handcrafted Korean accompaniments.

A wooden tray holding raw pork, slices of potato, pumpkin, eggplant, mushroom, onion, and a decorative pink flower.

₩185,000

Special Meat Platter B

A premium selection of tender prime cuts served with pumpkin, mushrooms, eggplant, and seasonal vegetable accompaniments for family and group dining.

Ideal for group sharing

A metal tray of grilled pork belly served at a Korean barbecue restaurant, accompanied by various dipping sauces.

Grilled Marinated Beef & Pork

Fresh, juicy, and perfectly marinated cuts seared tableside. Tender and packed with flavor, ideal for wrapping in crisp fresh lettuce leaves.

Staff grilled tableside

A spread of Korean barbecue dishes including marinated raw meat, sliced beef, a steamed egg dish with caviar, and beef tartare.

Caviar Steamed Egg & Beef Tartare

Fluffy Korean steamed egg crowned with savory caviar, served alongside fresh seasoned beef tartare with egg yolk as a flavorful side pairing.

Guest favorite side dish

Top-down view of a Korean feast with a variety of side dishes, soy-marinated crab, a savory pancake, and soup on a wooden table.

Unlimited Banchan & Traditional Sides

Complimentary assortment of kimchi, savory dipping sauces, ssam vegetables, and Korean table sides with prompt and courteous refills.

Unlimited refills included

Tabletop & Atmosphere

Photo Gallery

Real tabletop grilling, premium cuts, and evening dining scenes at our Yongsan venue.

Exterior of Yookmong Korean BBQ restaurant in Seoul at night with a crowd of people waiting outside.

Slabs of pork belly, pumpkin, and green peppers grilling on a circular Korean BBQ grill at a restaurant table.

Close-up of thick pork belly and green vegetables grilling on a metal circular grill at a Korean barbecue restaurant.

A Korean BBQ grill featuring raw pork, pumpkin slices, onions, and mushrooms with various side dishes on a wooden table.

A bird's-eye view of a Korean barbecue table featuring grilled meat, noodle soup, and various side dishes.

A butcher wearing a headscarf and apron skillfully cuts a large piece of raw meat with a cleaver at a traditional workspace.

A metal tray of grilled pork belly served at a Korean barbecue restaurant, accompanied by various dipping sauces.

GUEST

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Location & Operating Hours

Conveniently situated in Seoul's Yongsan District, open every day for lunch, dinner, and late evening dining.

Restaurant Address

34 Hangang-daero 62-gil, Yongsan District, Seoul, South Korea

Phone Contact

+82 70-4304-6696

Daily Operating Hours

Monday – Sunday 12:00 PM – 12:00 AM